- fruit acids
- фруктовые кислоты
English-Russian perfumery & beauty care dictionary. 2014.
fruit acids
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Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… … Wikipedia
fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises … Universalium
fruit farming — Introduction growing of fruit crops, including nuts, primarily for use as human food. The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a … Universalium
Fruit anatomy — Longitudinal section of female flower of squash (courgette), showing ovary, ovules, pistil, and petals. Fruit anatomy is the internal structure of fruit, the mature ovary or ovaries from one or more flowers. In fleshy fruits, the outer and often… … Wikipedia
Fruit sugar — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… … The Collaborative International Dictionary of English
Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others … Wikipedia
Baobab fruit — Nutritional Properties High Vitamin C contentThe Baobab fruit is known for its high content of ascorbic acid (Vitamin C). In particular, the pulp can provide up to 300 mg of vitamin per 100 g, a quantity equal to about six times that contained in … Wikipedia
Nut (fruit) — Hazelnuts from the Common Hazel Chestnuts … Wikipedia
Orange (fruit) — Orange Orange blossoms and oranges on tree … Wikipedia
seed and fruit — ▪ plant reproductive part Introduction respectively, the characteristic reproductive (reproductive system, plant) body of both angiosperms (flowering plants) and gymnosperms (conifers, cycads, and ginkgos) and the ovary that encloses it.… … Universalium
miracle fruit — /ˈmɪrəkəl frut/ (say miruhkuhl frooht) noun the small red berry of the tropical western African shrub, Synsepalum dulcificium, which acts on the taste buds to make sour tasting food taste sweet by the action of a glycoprotein which reacts to the… …
